Sushi Kai Menu (Update 2025)
Sushi Kai, a Japanese sushi bar located in New York, offers a unique dining experience with a mix of casual and classy ambiance. Known for its omakase menu, customers rave about the high-quality and fresh ingredients used in each dish. From wagyu uni to Chu toro, the creative flavor combinations are a standout feature. The restaurant's BYOB policy adds to the overall experience, with customers appreciating the proximity to a sake shop for convenient pairing options. The efficient service ensures a smooth dining experience, with dishes served promptly and generously portioned. Whether you're a sushi enthusiast or new to omakase, Sushi Kai offers an affordable yet premium dining option worth exploring. Experience the fusion of traditional and modern flavors in each meticulously crafted dish at Sushi Kai.
Take Out Menu
Kais Omakase
Seasonal appetizers and Twelve pieces sushi, one cut roll & side house soup.
Salmon Ikura Don
Mix of different salmon include king salmon. yaki salmon and salmon ror& Side house soup
Tuna Special Don
Mix of different part blue fin tuna .include lean tuna.yaki tuna toro and toro .osinko&Side house soup
Chirashi Don
Mix of different variety seafood & fish on top of sushi rice&Side house soup
Sea Eel Don
Grilled fresh sea ell on top of rice&Side house soup.
Wagyu Uni Don
Grilled wagyu beef .and fresh California uni on top of sushi rice&Side house soup.
Arctic Char Salmon
Seared arctic char salmon on vinegared rice, topped with grated ginger and sliced scallions.
Sea Bream
Sea bream atop a small ball of vinegared rice, typically garnished with a touch of wasabi.
Scallop
Seared scallop nigiri topped with a small portion of caviar.
Sweet Shrimp
A small bed of sushi rice typically includes raw sweet shrimp.
Salmon Roe
Delicate salmon roe wrapped in seaweed, topped with a hint of wasabi, served with a side of pickled ginger.
King Salmon
King salmon atop a bed of sushi rice, typically includes two pieces per order.
Yaki King Salmon
Tender slice of seared king salmon atop seasoned sushi rice, garnished with a touch of citrus zest.
Lean Tuna
Succulent slices of lean tuna atop seasoned sushi rice.
Yaki Tuna
Grilled tuna over a bed of sushi rice, typically includes a light brush of soy sauce or glaze.
Fatty Tuna
Succulent slice of fatty tuna atop vinegared rice, garnished with caviar, accompanied by pickled ginger.
California Uni
Sea urchin over vinegared rice, typically includes two pieces of nigiri.
Hokkaido Uni
A slice of Hokkaido sea urchin atop seasoned rice, garnished with a thin slice of truffle.
Wagyu
Seared wagyu beef atop sushi rice, often accompanied by a subtle sauce or seasoning to enhance its rich flavor.